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Unité de Recherches Avicoles

Unité de Recherches Avicoles

Publications récentes de l'équipe

Chabault M, Baéza E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D’Abbadie F, Berri C, Le Bihan-Duval E, 2012. Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits. BMC Genetics, 13:90

Pelhaitre A, Mignon-Grasteau S, Bertin A, 2012. Selection for wheat digestibility affects emotionality and feeding behaviours in broiler chicks. Applied Animal Behaviour Science 139: 114-122.

Tran TS, Beaumont C, Salmon N, Fife M, Kaiser P, Duval E, Vignal A, Velge P, Calenge F.; 2012. A maximum likelihood QTL analysis reveals common genome regions controlling resistance to Salmonella colonization and carrier-state. BMC Genomics. May 21;13(1):198.

De Verdal H, Narcy A, Bastianelli D, Chapuis H, Même N, Urvoix S, Le Bihan-Duval E, Mignon-Grasteau S.; 2011. Improving the efficiency of feed utilization in poultry by selection. 2. Genetic parameters of excretion traits and correlations with anatomy of the gastro-intestinal tract and digestive efficiency. BMC Genet. Aug 17;12:71.

Legarra A.; Calenge F.; Mariani P.; Velge P.; Beaumont C.; 2011. Use of a reduced set of single nucleotide polymorphisms for genetic evaluation of resistance to Salmonella carrier state in laying hens. Poultry Science Vol 90, 731-736.

Le Bihan-Duval, E.; Nadaf, J.; Berri, C.; Pitel, F.; Graulet, B.; Godet, E.; Leroux, S.Y.; Demeure, O.; Lagarrigue, S.; Duby, C.; Cogburn, L.; Beaumont, C.; Duclos, M.J.; 2011. Detection of a Cis eQTL controlling BCMO1 gene expression leads to the identification of a QTG for chicken breast meat color. Plos One, Vol. 6 (7), 10 p. (e14825); open access: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0014825.

Zongo P, Viet AF, Magal P, Beaumont C.; 2010. A spatio-temporal model to describe the spread of Salmonella within a laying flock. J Theor Biol. Dec 21;267(4):595-604. Epub 2010 Sep 29