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Unité de Recherches Avicoles

Unité de Recherches Avicoles

Publications récentes de l'équipe

M. Traineau, I. Bouvarel, C. Mulsant, L. Roffidal, C. Launay and P. Lescoat (2013). Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens. Poultry Science, September 2013 vol. 92 no. 9 2475-2486 DOI : 10.3382/ps.2012-02871

Quentin M., Méda B., Lescoat P., Picard M., Bouvarel I. (2013). INAVI: a practical tool to study the influence of nutritional and environmental factors on broiler performances. In: International symposium: Modelling in Pig and Poultry Production, Jabioticabal, Brésil. Sous presse.

De Verdal, H., Narcy, A., Bastianelli, D., Même, N., Urvoix, S., Collin, A., Le Bihan-Duval, E., Mignon-Grasteau, S. (2013). Genetic variability of metabolic characteristics in chickens selected for their ability to digest wheat. Journal of Animal Science, 91 (6), 2605-2615. DOI : 10.2527/jas.2012-6182

Baeza, E., Chartrin, P., Gigaud, V., Tauty, S., Meteau, K., Lessire, M., Berri, C. (2013). Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens. British Poultry Science, 54 (2), 190-198.

Conde Aguilera, J. A., Cobo Ortega, C., Tesseraud, S., Lessire, M., Mercier, Y., Van Milgen, J. (2013). Changes in body composition in broilers by a sulfur amino acid deficiency during growth. Poultry Science, 92 (5), 1266-1275. DOI : 10.3382/ps.2012-02796

Rousseau, X., Létourneau-Montminy, M. (Auteur), Meme, N., Magnin, M., Nys, Y., Narcy, A. (2012). Phosphorus utilization in finishing broiler chickens: effects of dietary calcium and microbial phytase. Poultry Science, 91 (11), 2829-2837. DOI : 10.3382/ps.2012-02350

Létourneau-Montminy, M., Jondreville, C., Sauvant, D., Narcy, A. (2012). Meta-analysis of phosphorus utilization by growing pigs : effect of dietary phosphorus, calcium and exogenous phytase. Animal, 6 (10), 1590-1600. DOI : 10.1017/S1751731112000560

Baeza, E., Bernadet, M.-D., Lessire, M. (2012). Protein requirements for growth, feed efficiency, and meat production in growing mule ducks. Journal of Applied Poultry Research, 21, 21-32. DOI : 10.3382/japr.2010-00301

De Verdal, H., Narcy, A., Bastianelli, D., Chapuis, H., Meme, N., Urvoix, S., Le Bihan-Duval, E., Mignon-Grasteau, S. (2011). Improving the efficiency of feed utilization in poultry by selection. 1. Genetic parameters of anatomy of the gastro-intestinal tract and digestive efficiency. BMC Genetics, 12 (59), 1-9. DOI : 10.1186/1471-2156-12-59

Létourneau-Montminy, M.P., Narcy, A., Lescoat, P., Magnin, M., Bernier, J., Sauvant, D., Jondreville, C., Pomar, C. (2011). Modeling the fate of dietary phosphorus in the digestive tract of growing pigs. Journal of Animal Science, 89 (11), 3596-3611. DOI : 10.2527/jas.2010-3397

De Verdal, H., Narcy, A., Bastianelli, D., Chapuis, H., Meme, N., Urvoix, S., Le Bihan-Duval, E., Mignon-Grasteau, S. (2011). Improving the efficiency of feed utilization in poultry by selection. 2. Genetic parameters of excretion traits and correlations with anatomy of the gastro-intestinal tract and digestive efficiency. BMC Genetics, 12 (71), 1-10. DOI : 10.1186/1471-2156-12-71

Cozannet, P., Primot, Y., Gady, C., Métayer, J.P., Lessire, M., Skiba, F., Noblet, J. (2011). Standardised amino acid digestibility of wheat distillers’ dried grains with solubles in force-fed cockerels. British Poultry Science, 52 (1), 72-81. DOI : 10.1080/00071668.2010.549106

Guardia, S., Konsak, B., Combes, S., Levenez, F., Cauquil, L., Guillot, J.F., Moreau-Vauzelle, C., Lessire, M., Juin, H., Gabriel, I. (2011). Effects of stocking density on the growth performance and digestive microbiota of broiler chickens. Poultry Science, 90 (9), 1878-1889.